Shirley’s Sumptuous Shrimp

 In 2015, Chuckwagon, June

Quick, easy and delicious. Serve as a main course or an appetizer!


¼ to ½ lb. Shrimp, fresh or frozen
1 Clove Garlic
¼ cup Sherry wine
Seasoned Bread Crumbs


Run cold water over frozen shrimp and pat with
paper towels.  Saute shrimp – one clove of garlic
mashed and some parsley in butter and oil  (a good amount).
Simmer for a few minutes and add about ¼ cup
of Sherry wine.
In another pan sauté seasoned bread crumbs in
butter, a little salt, pepper and parsley.
Put the shrimp in a baking dish and top with bread
crumbs – bake about 10 minutes at 350 degrees.
Put under the broiler until they brown a little. Delicious!
Serves 2 – 4   An  excellent Appetizer or Main Course!

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